Menu Options

A variety of food choices

Menu Options

Formal Menu
Classic Fork Buffets
Traditional Buffets
sometimes only a carvery will do

Formal Menu

Starters

(Please select one starter for all guests)

  • Home-made Soup from £5.75
  • Homemade Pâté & Breads from £6.25
  • Smoked Salmon Platter from £6.95
  • Prawn Salad from £6.95
  • Melon & Raspberry Coulis from £5.75
  • Melon & Parma Ham from £6.25

Main Course

(Carvery style)

A choice of two traditional roasts:

  • Beef, Pork, Honey Roast Ham, Turkey or Lamb* £14.50

    (All the above are served with the appropriate trimmings and come with a wide selection of seasonal vegetables.)

A Vegetarian option can be arranged upon request.

(*Lamb option carries an additional charge of £0.75)

Desserts

  • Choose a selection of 3 desserts for all guests £5.95

Sherry Trifle
Bread & Butter Pudding
Treacle Tart
Fresh Fruit Pavlova
Fresh Fruit Salad
Tarth au Citron

Cheesecake
Banoffee Pie
Apple Pie
Chocolate Roulade
Chocolate Profiteroles
Cheeseboard

  • Coffee & Mints £1.55

If you or your guests have any specific dietary requirements (such as gluten or nut allergies) please make this known at the time of booking.

All prices are per guest and subject to change.

Warming, rustic and familiar

Classic Fork Buffets

Hot Fork Buffets

  • Chilli Con Carne £10.25

    (medium spiced beef chilli)

  • Chicken and Mushroom £10.25

    (succulent chicken poached in a creamy mushroom sauce)

  • Country Lamb Casserole £11.50

    (tender lamb and apricots make this a lovely homely casserole)

  • Boeuf Bourguignon £11.25

    (rich beef casserole with shallots, mushrooms and bacon braised in red wine)

  • Sausages With A Rich Onion Gravy £10.50

    (good old fashioned meaty bangers)

  • Anne's Special Chicken £11.25

    chicken breasts, leeks, mushrooms and bacon poached in a creamy white wine sauce)

  • Mediterranean Chicken £11.25

    (chicken poached in a rich tomato sauce with peppers, courgettes and black olives)

  • Chicken Curries £11.25

    (choose from the mild and creamy Tikka Masala or the popular Balti)

Vegetarian Options

  • Vegetable Tikka Masala POA

    (deep and fragrant creamy curry)

  • Mediterranean Pasta POA

    (pasta in tomato & basil sauce with peppers, onions & courgettes)

All choices are served with a choice of rice and/or a jacket potato alongside a
selection of fresh salads, crusty bread and homemade coleslaw.

Please select two meat dishes and one vegetarian to give your guests the widest choice. An average price will then be worked out.

lovely nibbles and party favourites

Traditional Buffets

  • Hot Pulled Pork & Beef Baps £10.95

    (Our take on the classic hog roast)

Hot Shredded Pork & Pulled Beef on Soft Floury White Rolls

Sage & Onion Stuffing
Potato Salad
Fresh Mixed Salad

Coleslaw
BBQ Sauce & Horseradish
Apple Sauce & Mustard

  • Harvest Celebration £13.25

    (The big one – a summer sensation!)

Fresh Poached Salmon
Honey Glazed Baked Ham
Hand Carved Turkey Roast
Topside of Beef
Baked Quiches
Hot New Potatoes

Fresh Green Salad
Tomato, Feta & Basil Salad
Pasta Salad
Rice Salad
Pickles & Chutneys
Fresh Crusty Bread

  • Ghillie’s Buffet £9.95

    (Ideal for a boozy knees up)

A Selection of Sandwiches
Baked Quiches
Chicken Skewers
Sticky Sausages

Hot Potato Wedges
Crudités & Dips
Cocktail Nibbles

  • Drayman’s Buffet £10.95

    (A full party spread)

A Selection of Sandwiches
Baked Quiches
Roast Beef Yorkies
Chicken Skewers

Sticky Sausages
Samosas & Spring Rolls
Hot Potato Wedges
Crudités & Dips

If you or your guests have any specific dietary requirements (such as gluten or nut allergies) please make this known at the time of booking.

All prices are per guest and subject to change.